Bistro Menu

Australian traditional pub food and more with indoor and alfresco dining on the terrace or in the tabled garden area

Starters

  • Garlic Bread - $7
  • Bruschetta - $9 Vegetarian
    With balsamic glaze and rocket
  • Soup of the Day - $10
    Served with toasted Turkish bread
  • Bowl of Chips - $8
  • Wedges - $10
    With sour cream and sweet chilli sauce
  • Salt & Pepper Squid - $15
    With rocket salad and balsamic dressing
  • Trio of Dips - $11
    Chilli oil, balsamic oil and garlic oil with dipping bread

Chef's Selection

  • Veal Scaloppini - $23
    With creamy mushroom and white wine sauce. Served with chips and salad or smashed chats and seasonal vegetables
  • Parmesan Crusted Lamb Rack - $34
    Served with sweet potato mash, broccolini, carrots and jus
  • Slow Braised Beef Cheek - $31
    Topped with leek and jus. Served with creamy mash and broccolini
  • Slow Cooked Lamb Shank - $27
    Served with creamy mash, shallots, broccolini and crispy bacon

Pub Classics

  • Chicken Schnitzel - $20
    Served with chips and salad or smashed chats and seasonal vegetables
  • Chicken Parmigiana - $24
    Served with chips and salad or smashed chats and seasonal vegetables
  • Chicken Bosciola - $24
    Chicken breast with a bacon, mushroom and garlic creamy sauce with parmesan cheese
  • Beef Nachos - $18
    Served with sour cream, guacamole, salsa and jalapeños

Snacks

  • Angus Beef Burger - $18
    Brioche bun, tomato chilli jam, mixed lettuce, tomato, bacon, caramelised onion, Swiss cheese and aioli. Served with chips
  • Grilled Chicken Burger - $19
    Brioche bun, mixed lettuce, tomato, bacon, Swiss cheese and aioli. Served with chips
  • Chicken Schnitzel Burger - $19
    Brioche bun, mixed lettuce, tomato, bacon, Swiss cheese and aioli. Served with chips
  • Steak Sandwich - $18
    Turkish roll, mixed lettuce, tomato, Swiss cheese, caramelised onion and aioli. Served with chips
  • Pulled Pork Burger - $22
    Brioche bun, crunchy slaw, Swiss cheese and sweet chilli mayo. Served with chips
  • Trio of Sliders - $22
    Brioche bun, beef burger, chicken burger and a pulled pork burger

For Kids

  • Cheese Pizza - $8
    With FREE ice cream
  • Chicken Nuggets & Chips - $8
    With FREE ice cream
  • Fish & Chips - $8
    With FREE ice cream
  • Bolognaise - $8
    With FREE ice cream

Pizza

  • Pepperoni - $18
    Mozzarella cheese and pepperoni on a tomato base
  • Barbecue Chicken & Chorizo - $21
    Mozzarella cheese, chicken, chorizo, bacon and mushroom on a barbecue sauce base
  • Barbecue Meat Lovers - $22
    Mozzarella cheese, chorizo, bacon, pepperoni and ham on a barbecue sauce base
  • Spanish Prawn - $25
    Mozzarella cheese, prawn, feta, Spanish onion, cherry tomatoes and chilli flakes on a tomato sauce base
  • Super Supreme - $23
    Mozzarella cheese, capsicum, Spanish onion, mushrooms, pepperoni, olives, bacon and pineapple on a tomato base

From the Ocean

  • Macadamia Crusted Salmon - $31
    Served with chips and salad or smashed chats and seasonal vegetables, tartare sauce and lemon
  • Salt & Pepper Squid - $22
    Served with chips, salad, aioli and lemon
  • Hot King Prawn - $29
    Bok choy, capsicum, garlic, Spanish onion and chilli in a potato bird's nest with sweet lime and soy dressing
  • Barramundi Fillet - $26
    In a lemon butter sauce. Served with chips, salad, tartare sauce and lemon

Vegetarian

  • Vegetable & Halloumi Stacks - $21
    Char grilled capsicum, zucchini, eggplant, sweet potato medallions and tomato served on rocket with pine nuts and pesto dressing
  • Vegetarian Lasagne - $20
    Made in house! Served with chips and salad
  • Vegetarian Burger - $18
    House made patties with spinach, tomato, halloumi and sweet chilli mayo

Pasta

  • Bosciaola - $19
    Bacon, mushrooms and garlic with creamy white wine sauce and parmesan plus choice of penne or linguini
  • Lasagne - $18
    Made in-house! Served with chips and salad
  • Bolognaise - $16
    Made in house! Served with parmesan cheese plus choice of penne or linguini
  • Creamy Tuscan Prawn - $25
    Semi dried tomatoes, Spanish onion, garlic, prawns, assorted herbs in white wine sauce and parmesan plus choice of penne or linguini

From the Paddock

  • 300gm Pork Cutlet - $28
    Served with bok choy, caramelised Dutch carrots, broccolini, chat potatoes and rustic apple sauce
  • 250gm Scotch Fillet - $28 or make it a surf and turf for $35
    Served with chips and salad or smashed chats and seasonal vegetables
  • 350gm Cattleman's Cutlet - $35
    Served with chips and salad or smashed chats and seasonal vegetables
  • 300gm Rump - $27
    Served with chips and salad or smashed chats and seasonal vegetables

Salads

  • Caesar Salad - $19
    Served with bok choy, caramelised Dutch carrots, broccolini, chat potatoes and rustic apple sauce
    • Add Chicken - $3
    • Add Prawns - $5
  • Chicken & Halloumi Salad - $21
    Served with chips and salad or smashed chats and seasonal vegetables
  • Thai Beef Salad - $22
    Served with chips and salad or smashed chats and seasonal vegetables

PDF - Bistro Menu

PDF