Bistro Menu

Australian traditional pub food and more with indoor and alfresco dining on the terrace or in the tabled garden area

Starters

  • Garlic Bread - $6
  • Basil & Parmesan Bread - $7
  • Chilli Cheese Bread - $6

Sides

  • Bowl of Chips - $6
  • Bowl of Sweet Potato Chips - $10
  • Wedges - $10
    Served with sour cream and sweet chilli sauce

Entrée

  • Salt & Pepper Squid - $14 Gluten free
    Served with wild roquette salad, aioli and balsamic glaze
  • Prawn & Chorizo Skewers - $16
    Served with Béarnaise sauce on savoury rice
  • Southern Fried Chicken Tenderloins - $14
    Served with chill mayonnaise
  • Pumpkin & Feta Arancini - $15 Vegetarian
    Served with olive tapenade and tomato chilli jam
  • 500g Barbecue-Marinated Chicken Wings - $10

From the Garden

  • Caesar Salad - $16
    Cos lettuce, croutons, bacon and parmesan topped with a poached egg and house-made Caesar dressing
    • add Chicken - $4
    • add Prawns - $6
    • add Chicken & Prawns - $10
  • Chicken & Halloumi Salad - $19
    Grilled tenders and halloumi with mixed leaves, cherry tomatoes, capsicum and Spanish onion with a honey mustard dressing
  • Roast Pumpkin & Pine Nut - $16 Vegetarian
    Roast pumpkin, baby beets, wild roquette, pine nuts, Spanish onion and crumbled feta with a balsamic vinegarette
  • Thai Beef Salad - $19 Gluten free without noodles
    Marinated beef with mixed leaves, basil, mint, cherry tomatoes, Spanish onion, roasted cashews and crispy noodles with a coriander and lime dressing

Burgers - all served with beer battered fries

  • Angus Beef Burger - $18
    Angus beef patty, cos lettuce, tomato, bacon, Swiss cheese, aioli and tomato chilli jam on a toasted brioche bun
  • Chicken Burger - $18
    Grilled chicken with cos lettuce, Swiss cheese and mayonnaise on a toasted brioche bun
    • add Schnitzel - $2
  • Italian Burger - $18
    House-made meatballs with tomato and basil sauce, mixed leaves, caramelised onion and Swiss cheese on a toasted brioche bun
  • Vegan Burger - $18
    Veggie patty, cos lettuce, tomato and caramelised onion with chilli jam and hummus on a toasted brioche bun
  • Trio of Sliders - $18
    Pulled pork, beef and chicken (grilled or schnitzel) served on mini brioche buns
  • Steak Sandwich - $18
    A 150g Scotch fillet served with cos lettuce, tomato, caramelised onion, Swiss cheese and bacon on toasted Turkish bread with your choice of sauce

Pasta

  • Bolognese - $16
    Traditional house-made bolognese with your choice of linguini or penne and topped with shaved parmesan
  • Boscaiola - $16
    Bacon, mushroom, garlic and shallots in a white wine cream sauce with your choice of linguini or penne and topped with shaved parmesan
    • add Chicken - $4
  • Napolitana- $16
    House-made napolitana sauce with garlic, cherry tomatoes and wild roquette with your choice of linguini or penne and topped with shaved parmesan
  • Prawn & Avocado - $20
    Seared prawns with avocado and finished with sweet chilli and garlic cream sauce with your choice of linguini or penne and topped with shaved parmesan
  • Beef Lasagne - $18
    Traditional beef and house-made béchamel lasagne served with a mixed side salad
  • Vegetarian Lasagne - $18
    Roast pumpkin, baby spinach and napolitana sauce with house-made béchamel, topped with sliced almonds and served with chips and a mixed salad

Pizza

  • Barbecue Meat Lovers - $19
    Barbecue base with pepperoni, bacon, ham and chorizo topped with mozzarella
  • Pepperoni - $16
    Tomato base with pepperoni topped with mozzarella
  • Ocean & Earth - $22
    Tomato base with prawns, feta, Spanish onion and olives topped with mozzarella and a swirl of Béarnaise sauce
  • Supreme - $19
    Tomato base with capsicum, onion, ham, pepperoni and olives topped with mozzarella
  • Barbecue Chicken - $18
    Barbecue base with chicken, bacon and mushrooms topped with mozzarella and shallots
  • Vegorama - $18 Vegetarian
    Tomato base with Spanish onion, capsicum, mushroom, olives and pineapple

Chef's Selection

  • Slow-Braised Beef Cheek - $29
    Served with garlic mash, broccolini, braised leek and a red wine jus
  • Linguini Vongole - $25
    Pan fried diamond shell clams, linguini and fresh chilli in a white wine sauce with charred sourdough
  • Herb & Parmesan Crusted Lamb Rack - $29
    Served on sweet potato mash with broccolini, julienne carrots and a mint jus
  • Spanish Prawns - $26
    Seared prawns with fresh chilli and feta cream sauce on savoury rice with baby bok choy
  • Twice Cooked Pork Belly - $28
    Served with roasted chats, broccolini, fennel and celeriac with soy sauce and an orange glaze

From the Paddock

  • 300gm Rump - $25
  • 250gm Scotch Fillet - $27
  • 400gm Cattleman's Cutlet - $35

Cooked just the way you like it and served with either chips and salad or garlic mash and seasonal veg

From the Ocean

  • Crispy Skin Atlantic Salmon - $28
    Cooked to your liking and topped with grilled prawns and basil pesto
  • Salt & Pepper Squid - $21
    Lightly fried and served with chips, salad and a side of aioli and lemon
  • Grilled Barramundi - $22
    Served with chips and salad or mash and seasonal veg with tartare and lemon
  • Fish of the Day - $24
    Ask staff for details of day's selection. Served with chips and salad

Pub Classics

  • Chicken Schnitzel - $20
    Lightly crumbed chicken breast served with chips and salad or mash and seasonal veg
    • add Bushman's - $24
      Bacon, mushroom, barbecue sauce, mozzarella
    • add Hawaiian - $24
      Shaved ham, pineapple, mozzarella
    • add Parmigiana - $24
      Napolitana sauce, shaved ham, mozzarella
  • Grilled Chicken Breast - $22
    Seasoned chicken breast served with chips and salad or seasonal veg
  • Chicken Bosciola - $24
    Grilled chicken breast with bacon, mushroom, shallots, garlic and white wine cream sauce served with chips and salad or seasonal veg
  • Nachos - $18
    Beef or chicken served with guacamole, sour cream, salsa and jalapeños

For Kids - under 12 years of age

  • Chicken Nuggets & Chips - $10
  • Fish Cocktails & Chips - $10
  • Cheese Burger & Chips - $10
  • Crumbed Calamari & Chips - $10
  • Lasagne & Chips - $10

Children receive complimentary ice cream with meal purchase

Sauces, etc.

  • Mushroom - $2
  • Pepper - $2
  • Diane - $2
  • Gravy - $2
  • Béarnaise - $2

PDF - Bistro Menu

PDF