Function Menu 3

Buffet - $69 per Person

Cold Platters

Please select four of the following including one seafood selection:

  • Honey Glazed Leg Ham
  • Roast Chicken
  • Rosemary & Garlic Roast Lamb
  • Roast Beef
  • Pastrami
  • Crystal Bay Prawns
  • Sydney Rock Oysters
  • Marinated New Zealand Mussels

Hot Dish Selection

Please select four of the following:

  • Chicken Cacciatore
  • Beef Stroganoff
  • Seafood Mornay
  • Thai Curry Beef, Chicken or Seafood
  • Lamb & Bacon Ragout
  • Curried Prawns
  • Beef Bourguignon
  • Beef in Black Bean Sauce
  • Chicken & Prawn Mornay
  • Chicken Provencale

Please select two of the following:

  • Boiled Rice
  • Fried Rice
  • Potato Au Gratin

Salads

Please select four of the following:

  • Garden Salad
  • Greek Salad
  • Caesar Salad
  • French Salad
  • Potato Salad
  • Coleslaw
  • Creamy Potato Salad
  • Rice Salad

Served with crispy bread rolls and condiments

Desserts

Please select five of the following for your dessert bar:

  • Bianco Nero - Light & Dark
  • Chocolate Mousse Cake
  • Flourless Chocolate Mud Cake
  • Chocolate Ganache
  • Tiramisu - Classic Italian Coffee Cake
  • Passionfruit Cheesecake
  • Raspberry Baked Cheesecake
  • Lemon Meringue Pie
  • Lemon-Lime Citrus Tart
  • Macadamia & Caramel Pie
  • Dutch Apple Pie

PDF - Function Menu 3

PDF

Four Menus to Choose From